Wood Encyclopedia - Hainan Huanghua Pear

Scientific name: Dalbergia sinensis, Dalbergia sylvestris, genus fragrant wood species.

Alias: Hainan huanghuali, Hainan fragrant wood.

Distribution or main producing area: Hainan Province, China.

Simple identification and identification: Hainan Huanghua Pear has a unique Chinese flavor "scented" taste; on the texture, Hainan huanghuali is prone to scarring during the growth process, forming irregular vortex texture on the surface of the wood, known as "grimace" "pattern; material color structure, Hainan huanghuali color yellow run, fine texture, soft texture. On the water extract, the Hainan huanghuali sawdust is soaked in water, and the interface can see green fluorescence.

Confusing tree species: 1. Vietnamese huanghuali: On the scent, Hainan huanghuali has a rich and refreshing "scented" taste. Vietnamese huanghuali is slightly spicy and slightly pungent; on the pattern, Hainan huanghuali The texture and line are good in overallity, and there are more “grimace” patterns. The Vietnamese huanghuali has a large degree of spread and the overall effect is also poor. On the color, Hainan huanghuali is darker and redder, and Vietnamese huanghuali is lighter and yellower. Structurally, the Hainan huanghuali texture (brown eye) is fine, and the Vietnamese huanghuali texture is relatively thick. From the log diameter level, Hainan huanghuali has the largest diameter of 30 cm, and the Vietnamese huanghuali tree is thick, and the heartwood diameter is mostly 20-40 cm. 2. Hainan Dalbergia: commonly known as "Pearl Gong", it is easy to pretend to be Hainan Huanghua Pear after dyeing and flavor soaking, but its density is small (air dry density is less than 0.8g/cm3), and the dyed wood is limited to the surface, the color after the new cut And the smell is easy to distinguish. 2. Hedgehog rosewood: commonly known as "African huanghuali", its new cut wood has no strong "fragrance" flavor of Hainan huanghuali; the ray tissue is a homogenous single row. 3. Bird's foot red sandalwood: The aroma is different from the fruit flavor of "scented", and the "ghost face" is not as obvious as Hainan yellow pear. 4. Anshui red sandalwood: The new cut surface of wood has an unpleasant smell and its density is also low (air dry density is 0.51-0.72g/cm3).

Cultural origin:

Hainan huanghuali is native to China's Hainan Province, Hengluo Mountain, Jianfengling, about 100 meters above sea level, sunny plains and hilly areas, is a national first-class protection plant.

Huanghua pear, the ancient name, the ancient book generally called it "flower pear", also known as "flower palm", later known as "huanghua pear" to distinguish the current "new pear". "Compendium of Materia Medica" has a record of reducing fragrance, saying that its woody water can lower blood pressure and blood lipids, and it can make a pillow to stimulate blood circulation. Therefore, Hainan huanghuali is also known as "hypotension wood."

The color of Huanghua pear is very warm, and it is deeply loved by the literati of the Ming Dynasty. By the end of the Ming Dynasty, Huanghuali was cut down. Huanghua pear has a very long growth cycle and is extremely difficult to produce. Now the new materials of Hainan huanghuali in the market are basically extinct. The so-called huanghuali is mostly rosewood or fragrant wood imported from Southeast Asian countries such as Myanmar, and the price is very expensive.

It is said that during the "Cultural Revolution" period, there were piles of Ming and Qing furniture in the backyard of the Beijing Guozijian, and quite a few of them were good Hainan huanghuali furniture. At the time, for political reasons, most of these furniture were burnt down, some people Secretly collecting some of the residual limbs of Hainan huanghuali and other furniture, has now become a rare treasure, this real Ming and Qing Hainan huanghuali furniture auction has sold hundreds of millions of dollars.

Now, 1 kilogram of Hainan huanghuali is popular in the market for 40 grams of gold.

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