Apple cider vinegar is not only a gospel for women to lose weight, but also more suitable for those big fish and meat drop men around. Drinks such as apple cider vinegar that can be eaten for a long time. Since there is such a convenient and simple lazy method, is it not more secure to make pure natural products? It is inevitable that you will get indigestion when you go out to eat, and then give them a cup of tea. Fat appetizing drops of alkaline drinks, isn’t it a great experience?
The method of brewing apple cider vinegar yourself:
Natural fermentation method for making apple cider vinegar
method one:
1. Wash the apple first, then dry the apple naturally or dry it with a clean cloth.
2. Take all the apples and slice them.
3, then a layer of apple a layer of rock sugar into a clean glass jar (1 kg of apple 4 two rock sugar ratio)
4. Finally, wait for the sugar to melt and separate the apple's water.
This natural fermentation method will first turn into cider, and the vinegar will wait for the previous year. If you want to speed up the process, you can wait for 1-2 months and then pour the pure brown rice vinegar. Never add vinegar and apple together. So the taste will be good.
One-week method of brewing apple cider vinegar
Method Two:
300 grams of glutinous rice vinegar, 300 grams of apples, 60 grams of honey. After peeling and peeling the apple, cut into cubes and add vinegar and honey to shake. The seal is placed in a cool place and can be opened after one week. Add juice three times and boil water to drink.
Method three:
1. Wash the apples (salt and wash the fruit wax), air dry, and remove the seed slices (fruit knife slices, put a layer of plastic wrap on the pad and cut to avoid odor).
2, sealed cans of boiling water to remove bacteria, air dry.
3, canning. A layer of apple slices, a layer of rock sugar, stacked in turn to the tank full, then poured into rice vinegar, cover.
4, put in a cool dry place for three months to eat (the more Chen Yuexiang, but need to use up as soon as possible after opening the cover).
Rice vinegar brewing apple cider vinegar method
Method four:
After the apple salt is washed, the fruit wax is sliced, and a layer of apple is superimposed with a layer of rock sugar, and the cover is added with a plastic wrap. After one week, rice vinegar is added, and then the cover is placed in a cool place for more than three months.
Method 1 and Method 4, the two bottles without rice vinegar, began to ferment in the past few days, there are many small bubbles coming up, it is estimated that it will soon become cider, I have not drank cider, then If you taste good, you will make cider directly, haha.
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