7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)

Model NO.: JD41
Usage: for Chef, for Housewives
OEM: Available
Sample: Available
Transport Package: Gift Box or Wooden Box
Origin: China
1. Unique Selling Point

(1) Convex Water Grinding Way
The sharpest grinding way and makes each knife easy for using,resharpening.It is more sharp and durable.
 
(2) Japanese Grinding wheel makes knife edge more delicate, and the "Drop pouring Water Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.
 
(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife
 
(4) CNC Water Mill Machine for more efficient and less tolerance in operating  process.
 
(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.

(6) We have accumulated some experience in making Japanese knives. Our knife varieties rank top three in knife industry.

2. Parameters
Model Number WD47
Blade Core material VG10
Other materials  are available SKD-11
AUS-10
Sweden powder steel RWL34
Hardness (HRC) VG10: 58-60
AUS-10: 58-60
SKD-11: 59-61
Sweden powder steel RWL34: 61-63
Length 8'' (200mm)
Cutting force 6.0-8.0N
Handle Material Sandal Wood+ Cupronickel+Red Vulcanized Paper    
Other Materials Available
Packing  Gift box or wooden box


3.Images
7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)
7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)




4. Our knife can pass CE, FDA and LFBG test.

The following Damascus Blade test report for your reference.
7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)


5. Our some OEM partners
7 Inch Razor Sharp Damascus Core Vg10 Blade for Slicing Meat Fish Veggies Nakiri Japanese Kitchen Knife (JD41)

6. Our services

(1) Reply within 24 hours;
(2) Freely replace the unqulified items.

 
Thanks for your reading!

Corten Steel Bbq Grill

Method one: Corten steel BBQ Grill, spread a layer of charcoal in the charcoal oven and pile into a pyramid, leaving a little gap; Pour a little alcohol, gasoline and other accelerant to fully absorb charcoal, about a minute, the best in the bottom of the charcoal; The prepared strips of paper are lit and placed in the furnace, and the alcohol begins to burn, followed by the charcoal.Method two: Put combustible materials (such as dry grass, dried leaves and other dried plants) on the bottom layer of the charcoal oven; The carbon according to the pyramid shape stacked on the combustible, stacked when leaving a small gap for ignition; Use a lighter to light the flammable material directly in the small space. Combustible material up fire will slowly ignite charcoal, charcoal completely red, you can rest assured barbecue.Finally, the charcoal finally began to burn, red flame out, accompanied by a small amount of black smoke is a normal phenomenon. After burning for TEN minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, which indicates that the ideal barbecue temperature has been reached, and the charcoal can be evenly spread out.

Name Wood burning corten steel BBQ grill
Material Corten steel
Cooking plate Size Diameter 1000mm
Base Size 500*500*700mm
Thickness Base:2mm, Cooking plate:10mm
Weight 120KG
Packing Pallet/carton/wooden box packing

BBQ

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Henan Jinbailai Industrial Co.,Ltd , https://www.hnjblgrill.com