I believe that many people who decide to start the baking road have the same literary temperament and a swaying heart. They feel that baking is a wonderful thing, gently stirring, elegantly smashing flowers, with The gloves took out a fragrant snack from the oven... What a beautiful picture! Say goodbye to the fumes in the Chinese kitchen, no cooking, no problem, let's use the oven! Today, I will give you a recommended explanation of the oven . . I hope I can help you~
First, the oven recommended the first part: price comparison
Panasonic NB-H3200: ¥799 (32 liters)
ACA ATO-MFR34D: ¥1299 (34 liters)
Changdi CRDF32S: ¥598 (32 liters)
Hai's HO-F1: ¥658 (30 liters)
Haier 0DT25-AU1: ¥999 (25 liters)
Electrolux EOT3303S: ¥999 (30 liters)
Second, the oven recommended the second part: basic function comparison
For the oven function, several factors selected by CONY are commonly used functions: electronic/mechanical temperature control, wall lamp, low temperature fermentation, hot air, and independent temperature control of the upper and lower tubes. Recommended personal opinion with oven (for reference only): CONY does not have a sense of independent temperature control of the upper and lower tubes. Personally, it is considered that the temperature of the heating tube is different unless it is very close to the upper and lower heating tubes (for example, less than 3 cm). There will be a slightly more obvious effect (generally, even if the temperature is different, there will be no difference, such as 180 degrees in the lower tube and 160 degrees in the upper tube, so the impact is even less).
Third, the oven recommended the third part: the use of sensory comparison
Workmanship/Material: Maybe many people don't have a clear preference for the workmanship and materials of small household appliances, but one thing is certain. Anyone wants to buy more perfect products at the same price. At the same time, the quality of the electrical equipment working in the high temperature environment of the oven may directly affect the food safety. Although it is impossible to distinguish the alloy composition or the coating composition with the naked eye, the overall workmanship can directly see the factors. To a certain extent, it also reflects the material of this product and the attitude of the manufacturer.
Fourth, the oven recommended the fourth part: temperature control comparison
1, the accuracy of the temperature
First spread the two different temperature control methods of the oven: mechanical temperature control and electronic temperature control. The two temperature control principles are different. How to do it is not the same as CONY. People who have used mechanical ovens for a while know that the temper of each oven depends on running-in and groping. The actual temperature is not exactly the same as the knob's pointer, but the electronic temperature-controlled oven is more accurate and requires almost no running-in. You can use it with your hands.
2, temperature control sensitivity & temperature controllability
Sensitivity: The speed at which the temperature in the oven rises and falls after the temperature is adjusted during actual use.
Controllability: The actual temperature in the oven, the degree of uniformity of rise and fall during the adjustment process.
The above is a detailed answer to the recommended recommendations for the oven. I don't know if you are satisfied with the introduction of the recommended version of the oven. If you want to know more about the recommended aspects of the oven, please continue to pay attention to us. Kitchen and bathroom appliances section!
More related wonderful reading:
What are the recommended ovens? Introduction of the recommended brand of the oven
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