Commercial refrigerators , as the name implies, are commercial refrigerators. In some respects, they must be different from the refrigerators used in our homes, such as the type and size. What is a commercial refrigerator? How much is the size of a commercial refrigerator? The following decoration home decoration network Xiaobian will give you an answer one by one for your reference.
What is a commercial refrigerator?
Kitchen refrigerators, also known as kitchen refrigerators, are low-temperature storage devices used in the catering industry to store food. Commercial refrigerators refer to commercial or commercial restaurants such as Shangchao, cold drink shops, frozen goods stores, and hotel restaurants that sell frozen or frozen freezer for ice cream, beverages, dairy products, frozen foods, food materials, etc. Since the kitchen refrigerator is used for the kitchen and the food and raw materials are exposed, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, antibacterial and hygienic. Therefore, the kitchen refrigerator is generally stainless steel. The kitchen refrigerator is generally divided into a table top, a two-door, a four-door, a six-door, etc. according to the structure and the door body. The increase of the kitchen refrigerator door indicates that the number of spaces separated into different temperature ranges in the box is increased, so that the function of the kitchen refrigerator is more inclined. Perfect, items with different storage temperature requirements can be accessed in different door doors, which can reduce mutual interference of storage items and help to reduce cold air leakage.
What are the types of commercial refrigerators?
Commercial refrigerators are divided into several categories according to the different uses of the business: Shangyu refrigerator, glass refrigerator, workbench refrigerator and vertical refrigerator. Of course, the use and size of these major categories are also different. Shangyu refrigerator is also our so-called freezer. The biggest use is to freeze ice cream. Glass refrigerators are most often seen in supermarkets. We can choose some refrigerated and frozen foods. There will be more kitchen refrigerators. It can not only store some meat foods well, but also facilitate the chef to save space and directly operate, which has been recognized by many catering industries.
How much is the size of a commercial refrigerator?
Due to the variety of commercial refrigerators, commercial refrigerators are also available in different sizes depending on their type. The size of the upper refrigerator will be different, but the depth and height are stable at 76/65, 95cm, the only size is not in the width, 60cm, 75cm, 100cm and larger; the size of the glass refrigerator is completely according to the size To decide, different asterisks will have different heights, widths and depths, such as: 89/60/54, 91/76/66 and 91/101/66, etc., it can be seen that the choice of business is still very extensive; The refrigerator in the hotel's kitchen counter can be seen everywhere, the same size is also determined by size, this can be seen from the intuitive; while the vertical refrigerator has many types, there are open, two open and more open refrigerators, of course The specification also requires the purchaser to make a field reference, in order to choose a favorite commercial refrigerator.
How to choose a commercial refrigerator?
1, to be strong and durable, such as the use of "tempered" glass, that can guarantee a super strong display effect, but also to ensure that the glass will not be broken and hurt. The design is exquisite and beautiful, stimulating consumers' desire to purchase and attention, giving consumers a good impression.
2. There are two types of commercial refrigerators, one is vertical and the other is horizontal. The size of these two types of commercial refrigerators is different. The size of the commercial refrigerator is very important. When you buy it, you must first measure the space size, then buy it here, you can also order it.
3. After the long-distance transport of the freezer, it should be placed, after two hours to be energized. When the freezer is re-used for a long time, the power should be turned on first, and the freezer should be operated for two hours before the food can be placed. The temperature of the food placed in the cabinet should not be higher than 35 degrees, and the items should be stacked evenly. When stacking food, a cold air gap should be left.
4, with the rapid increase in temperature, has already ushered in the sales season of cold collections, commercial refrigerators are naturally one of the necessary equipment for businesses. With advanced energy-saving and environmental protection technology, the quality of preservation is prioritized, which can save operating costs for users.
5, the preservation function is crucial for commercial refrigerators, it is easier to see in this hot summer. There is a lot of standard for the preservation function of a commercial refrigerator. The most important thing is to look at its freezing ability. Powerful and fast is the key. If the commercial refrigerator has insufficient quick freezing ability, it will result in insufficient freezing and timely deterioration of food or nutrient loss.
The above is what the small refrigerator brings to you. What is a commercial refrigerator? How much is the size of a commercial refrigerator? For the whole content, I believe that everyone has a basic understanding of the size of commercial refrigerators after reading this article. If you want to know more about decoration consultation, please click to enter the decoration knowledge channel .
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