The United Kingdom has developed a plastic wrap that can be eaten with fruit

Scientists at the University of Cambridge in the United Kingdom have developed a fruit cling film that not only extends the shelf life of fruit, but also eats with fruit. This fruit seafood film is made into a special solution of sugar, oil, cellulase, glycerin, etc., and then the fruit is put into this hot solution slightly soaked. When the fruit is removed from the hot solution, the surface will leave behind a thin, almost invisible protective film. The protective film can effectively prevent bacteria from infiltrating, prevent fruit rot, and can be eaten together with the fruit.