Kiwi fruit pulp packaging technology won the national patent

The problem of ripening kiwifruit not being portable or inconvenient for fresh food is expected to be solved. Zhouzhi County Agricultural Bureau official Guo Yongshe’s kiwifruit pulp packaging invention recently received national patent.

After ripening, the kiwi fruit is hard and cannot be eaten immediately after picking. It must be cooked and softened before being eaten. This special physiological change, resulting in fresh fruit in the market can not be bought with the kiwi fruit, inconvenience to carry, need to be hand-peeled when eating and appear unclean and clean, coupled with the acidity of the fruit taste, making the southern consumer deterred . In order to solve this problem, Guo Yongshe has devoted much of his efforts to research and finally developed a practical new-type patented technology for the packaging of kiwifruit pulp. After peeling the kiwifruit in hard fruit, the kiwifruit pulp is transparently packed under the premise of maintaining the original shape of the kiwifruit. , Soften after listing under certain conditions. The molded product is boxed, with a transparent package of emerald green flesh, a bag of white sugar, a small plate, and a knife and fork. When the food is taken out, the flesh is placed on the plate and the slices are sprinkled with sugar. The flavor is unique. Consumers can buy and eat without peeling. The technology was patented in August 2003 after a preliminary test at the Food Department of Northwest University. On November 3, 2004, it was approved by the State Intellectual Property Office and issued a certificate. According to the inventor's disclosure, he has now designed a factory production model for this product. All the residues surrounding the product can be used if the skin can be used to produce 4 kinds of related products, so that no pollution and no waste benign produce.