Hotel purchase utensils dumpling machine attention matters

1. Hygiene principle: Hotel kitchen dumpling machine should have the ability to resist pollution, especially the function of easy disassembly and assembly, easy cleaning, and prevention of food, such as cockroaches, mice, ants, etc., to ensure the inherent quality of the entire kitchen equipment.

2, the principle of fire prevention: hotel kitchen dumpling machine surface layer should have fire-proof ability, the kitchen equipment manufacturer's kitchen surface material is all made of non-combustible, flame-retardant materials.

3, the principle of convenience: the operation of the hotel kitchen kitchen must have a reasonable process, in the design of the kitchen equipment, the design of the various parts can be arranged according to the correct process, it is very important for future use. The height of the cooktop and the position of the cabinet directly affect the ease of use. Kitchen equipment that conforms to ergonomic principles and kitchen operating procedures should be selected.

4, the principle of beauty: hotel kitchen dumpling machine not only requires styling, color pleasing to the eye, but also has a long-lasting, therefore requires easier anti-pollution, good cleaning performance.

5, Haichao imitation handmade dumpling machine design is perfect, while taking into account the two major advantages of hygiene and beauty. Easy to disassemble, easy to clean, and compact in structure. Corrosion-resistant, the whole machine is made of all stainless steel, which is hygienic, beautiful and durable. It is really hand-wrapped and made into a shape. The shape of the dumplings is beautiful. It is simulated and hand-wrapped. It has a thin belly and can be connected to the automatic swinging disc conveying device to realize fully automatic operation. The machine is highly efficient, which is equivalent to the production speed of 60 manual dumplings.

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