Everyone knows that China is the most polite country, and etiquette is the first. We attach great importance to these things, especially when eating, whether it is the guests or the owners, there will be some politeness. This is every A person must have the education, do you know what details and taboos? Next, the decoration house Xiaobian introduces the etiquette details on the table and the etiquette taboos on the table. I hope everyone will know when they see it. Done.
I. Etiquette details on the table
1. In general, the seat is "Shang Zuozuan East" and "facing the door to respect". If it is a round table, it is the main passenger of the main gate. The position of the right and left sides of the main passenger is based on the distance from the host and the guest. The closer to the main passenger position, the more respectable, and the same distance is respected to the right. If it is the Eight Immortals table, if there is a seat facing the gate, the right side of the door is the main guest. If the door is not right, the right side of the east side is the chief. If it is a feast, the arrangement between the table and the table is centered on the front of the main, with 2, 4, and 6 seats on the left and 3, 5, and 7 seats on the right. According to the identity and status of the host and guest, they are separated.
2. Order, if time permits, you should wait for most of the guests to arrive, then order the menu for guests to circulate and ask them to order. Of course, as a public banquet, you will be worried about the budget. Therefore, to control the budget, the most important thing is to do more homework before class. It is more important to choose the right place for the guest, so that the guests can greatly understand you. budget. In general, if you come to pay the bill, the guests are not too embarrassed to order, you will be the master. If your boss is also on the banquet, don't be respectful of him, or think that he is rich in experience, eat more banquets, and let him/her order, unless he/she asks for it. Otherwise, he will feel less decent.
3. If you are a feast, you should know that you should not be too active when ordering food, but let the owner order. If the other party asks for it, you can order a dish that is not too expensive and not a taboo. Remember to ask the opinions of the people on the table, especially ask "Is there any food that you don't eat?" or "What do you like to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered the food, I don't know if I have a taste." "Would you like something more?"
4. Eating vegetables, Chinese people are generally very particular about eating, but also very particular about eating. As workplace etiquette is increasingly valued, eating and eating at the business table is more particular. Let's take Chinese food as an example to teach you how to be polite and attentive at the table. At the beginning of the Chinese banquet, the first wet towel sent by the waiter is a hand rub, don't use it to wipe the face. When you are on lobster, chicken, and fruit, you will be sent a small water Meng, which is filled with lemon slices or rose petals. It is not a drink, but a hand washing. When washing your hands, wet your fingers in both hands, gently wash them, and then dry them with a small towel. Pay attention to civility and courtesy when dining.
2. Etiquette taboos on the table
1. Don't pick your teeth at the table, affecting the appetite at the same table.
2. Use chopsticks. Don't put the chopsticks straight into the middle of the food, the meaning is very bad; don't cross the chopsticks of others to pick the vegetables; don't use chopsticks to pull the dishes in the bowl because you want to find the dishes you like; don't use your chopsticks to pick your teeth.
3. The dishes are delicious again, and remember not to bury your head and work hard, and to adjust the atmosphere with a few funny and rude words in the right place.
4. Don't snore or make other unspeakable sounds when you eat.
5. If the banquet is not over yet, but you have already used the meal, do not leave at will, wait for the host or the guest to leave.
6. For others to remember the dishes, remember that "the chicken does not give the head, the duck does not give the palm, the fish does not offer the ridge."
7. China is a multi-ethnic country. Many ethnic groups have their own dietary taboos. We must pay special attention to this point. We must not neglect it at all. Respecting others can also earn respect for ourselves.
8. Toast. You can be respected by many people, but you can't be alone, unless you are a leader.
Politeness is the most important thing when eating. Everyone must pay attention to this. The above article is about the etiquette details on the table and the etiquette taboos on the table. It is not clear what Xiaobian said. Want to know more about the decoration information, please continue to pay attention to the decoration home network.
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