Food and beverage Internet has become more and more popular, but there are still a large number of restaurants still staying in the hand-written order. Even if the restaurant has already ordered mobile devices, the waiter will not be able to use the same device for cashiers, let alone with members' rights.
In either case, the waiter must not only run back and forth regularly, but also operate more than two machines, which takes time and effort, and is more likely to be in a hurry during peak hours. Is there any simple way to improve this situation?
There are, for example, delicious and unique mobile handheld devices such as “Mei Xiao Erâ€, which allows you to order a cashier at the table, bringing a subversive upgrade experience:
| Comprehensive|
Set a la carte, cashier, membership in one, support a la carte, add vegetables, cashier, voucher, clear Taiwan, fully meet the waiter's heavy use scenarios and usage habits
| Efficient |
Reduce waiters' running time, save an average of 7 minutes per table, and greatly improve service efficiency
| Simple |
Fool-like operation, effectively reducing the error rate
A la carte cashier round-trip service waiter is busy and inefficient
In the initial stage of the catering industry, hand-drinking is the most traditional way to order. After the waiter finishes ordering at the table, he needs to go to the service desk to manually enter the dishes, and then synchronize the order to the kitchen and the customers. When the customer finishes eating, the waiter has to take the menu at the table to serve the platform to collect the bill, and then return to the table to ask the customer to pay.
If a customer needs to use a group purchase coupon, a coupon, a member discount, etc., the waiter needs additional operations and the number of trips to and from the service desk will increase.
With the popularity of Internet restaurants, many restaurants have adopted mobile devices to order. But even then, when it comes to the payment link, the waiter can't use the same device to check the cash, and still need to settle in the traditional way. In either case, the waiter must operate more than two devices. While the cost of learning increases, it also consumes a lot of energy and time. When busy, he often has troubles, which seriously affects operational efficiency.
For the restaurant, the service pressure is increased invisibly, the labor cost is increased, and the turnover rate and revenue are affected, and the customer complaint is easily caused.
A la carte cashier table saves 7 minutes per table
In response to the various problems of the a la carte cashier, the delicious mobile handheld device "Mei Xiao Er" has not been launched. As an Internet mobile handheld device, the value of "Mei Xiao Er" is equivalent to a smart phone customized for the waiter.
When the customer needs to order, the waiter can place the order in real time at the table, which directly avoids the mistakes such as wrong dishes and missing dishes when the traditional ordering. In the event of sales or other special circumstances, the waiter can inform the customer in time to greatly improve communication efficiency. After the waiter orders the order at the table, the chef automatically orders the dishes. When the customer needs to pay the bill, the waiter scans the customer QR code for 1 second to settle the bill, and then automatically clears the station.
Not only that, but "Mei Xiao Er" also supports verification of group purchase coupons and coupons, as well as support for member functions, which not only improves efficiency but also enhances user experience.
In terms of design, for the functions of the waiter's high-frequency use, "Mei Xiao Er" has made a fool-like design, easy to use, and the learning cost is extremely low. Compared with the traditional a la carte and other a la carte products, the “Mei Xiao Er†is more beautiful in appearance, more convenient to operate, more Internet-oriented, and the restaurant does not need to replace the complete system, and the transformation cost is low.
Abandoning hand-drinking, avoiding back and forth, collecting a la carte, cashier, and membership. “Mei Xiao Er†not only helps the waiter to complete the work efficiently, but also helps the customer save ineffective waiting time, improve the dining experience and enhance the restaurant. Operational efficiency.
According to statistics, “Mei Xiao Er†can save an average of 7 minutes per table, which greatly improves the service efficiency and improves the turnover rate. Among the restaurants that have already cooperated, the number of “Mei Xiao Er†has reached 90%.
At the same time, delicious do not have to have a more powerful self-service after-sales service team, covering more than 40 cities across the country, not only customer service 7 * 12 hours of intimate service, but also scan code one-click repair, 5 minutes response, 24 hours to solve. The restaurant encountered any problems in the process of using the "Mei Xiao Er", and the delicious and professional engineers are always available to provide various services.
Delicious does not have to wait for the emergence of "Mei Xiao Er", breaking the limitations of traditional a la carte, solving the waste of time and energy caused by the waiter running back and forth at the checkout, greatly improving efficiency, and providing customers with better quality. Service experience.
Today, Internet restaurants are becoming more and more popular. Today, delicious foods do not have to wait for the Internet to continue to innovate, and strive to provide a more convenient and efficient service experience for the restaurant.
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Xi'an ATO International Co., Ltd , https://www.xianato.com